When people hear the word “commercial kitchen,” they often think of ranges and fryers as well as a chef shouting orders. This may be true. However, a proper commercial kitchen is not just about the equipment or personnel found within it. A well-designed kitchen will have certain components organized in a specific pattern to maximize efficiency and performance. Some restaurants may have their kitchen set up in a particular manner to match their customers’ tastes. The establishment’s design or concept. These components will be present in all commercial kitchens regardless of their style or layout.
- Food preparation
- Cooking meals
No two restaurant kitchens will be the same. Therefore, you will need to design and layout a commercial kitchen that meets your restaurant’s unique requirements.
This article will guide you from a blank page to your dream commercial floor plan.
You can’t have the same commercial kitchen layouts. It is therefore essential to learn about key elements in your restaurant before getting into design.
1. Make your menu:
It will help if you start by thinking about your menu. Because the kitchen is where you prepare, store, and cook your menu items, the kitchen design is directly affected by what food you are serving. However, what’s on your menu will dictate the equipment you use and how your space is organized.
2. Get to know the space:
As a guideline, the ratio of kitchen space to the dining room is 60-40. It may be necessary to make compromises if you are working with a small-sized restaurant kitchen layout. Other factors to consider include windows, electrical outlets, fire escape doors, and other things.
7 key elements to a restaurant layout
You will now be able to plan the layout of your restaurant kitchen. Planning your commercial kitchen layout is essential. Your kitchen should perform seven essential functions.
Every kitchen must have a place for products to be delivered. In addition, a clear loading area is essential for receiving and shipping products.
Your restaurant’s cooking area will need to have a range of items. These include place settings, cooking tools, and your actual ingredients.
Your kitchen must have adequate storage space for all of the above items. In addition, for tools and place settings (e.g., glasses, plates, and utensils), you will need to have cabinets.
3. Preparing food:
Depending on what kind of food you serve, there will be several areas for food preparation. This is particularly important for those who cater to food allergies.
When planning your food prep areas, ensure they have enough counter space and cutting tools. Also, storage is available for additional devices. You will need separate areas to wash your food to avoid getting in touch with your dirty dishes.
Once the food has been prepped, it is then moved to the cooking stations. It would help if you equipped these areas with the proper equipment for the food you prepare. For unique dishes, however, you might find additional equipment at your restaurant.
After you have cooked your dishes, it is essential to properly serve them and garnish them before giving them to the servers. So, heat lamps are a great idea for your service area.
6. Dish return:
Your kitchen will eventually have all the dishes it has left to return. Therefore, foh staff need to have a designated place for dish returns. So, this area should allow the team to stack dirty dishes and provide adequate waste disposal for leftover food.
There is a lot to clean in a commercial kitchen, from dirty plates to kitchen equipment. Therefore, a separate cleaning area should be provided in your commercial kitchen.
Commercial kitchen layout examples:
Every commercial Kitchen Floor Tiles plan will be different, but there are some standard restaurant kitchen layouts you can use to get an idea of the possibilities. So, you’ll find six different designs for commercial kitchens in most restaurants.
1. Layout of the assembly line:
The layout uses a single row to organize the island or central row. So, it allows ingredients to move quickly from a food prep station to cooking, then onto a service area that collects the finished items and delivers them to customers.
2. Layout on the island:
This arrangement places the meal at center stage. In addition, this configuration places all the kitchen equipment, including ovens, ranges, fryers, at the center of the action in an island-like arrangement.
3. Zoning layout:
You can choose a zone-style layout for your kitchen. This means your kitchen will have separate zones for each activity. Food preparation vs. Dishwashing. These zones will be different for each type of dish (e.g., there is a salad and pastry station. You may need a kds for each zone in such a setup.
4. Galley layout:
Galley commercial kitchen layouts place all kitchen equipment and stations along the perimeter. If the kitchen space is tight, it might be possible for everything to be placed along only two walls. However, if the kitchen is large, the ring layout will leave a center space that allows staff members to move freely from one area into the next.
Galley layouts work well in smaller kitchens. So, a galley layout is ideal for venues with a small restaurant layout and few employees, such as a food truck.
5. Open layout:
Open kitchens mean that customers have a view of the commercial kitchen and dining room. Customers are more satisfied when they can see their cooks. So, you must use attractive Calacatta tiles.
You should keep hot cooking equipment away from customers, especially if the kitchen is open. It may make sense to place a glass partition in the space between the dining area and the service area in certain situations.
6. Ergonomic layout:
An ergonomic layout in a commercial kitchen is also essential. Again, ergonomics is a top priority in this instance. So, it makes it easy for employees to reach for the items they need without bending, stretching, bending, or reaching far away.
Your commercial kitchen layout should consider whether you’re opening a new restaurant or remodeling an existing one. You can use Kitchen Floor Tiles in your restaurants. It might not get as much attention as your dining room floor plan, but a safe and efficient layout in the restaurant kitchen is vital to creating an excellent experience for guests. So, a well-designed commercial kitchen layout can not only allow your team to create high-quality meals but also improves the efficiency of your entire team. This results in a better experience and enjoyment for all.